Twenty million pancakes a day?

Thursday, May 8, 2014

This increasing popularity is giving rise to many new and exciting ways to serve the most traditional of breakfast and snack food items.

The versatility of the POPCAKE® machine taps directly into this trend by providing a variety of menu items for both the breakfast and day-time snack markets to capture this emerging market demand.

Unlike conventional pancake frying, our patented cooking technology creates a 97% fat-free pancake while maintaining all of the taste and texture of traditional pancakes.